I have a new recipe that I absolutely LOVE!
Tim's Little Smokies
1 pkg. little smokies
1 c. brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 c. pineapple juice
1/2 c. white vinegar
2 tsp. soy sauce
Blend sugar, flour and mustard in saucepan. Stir in remaining ingredients, except little smokies. Cook and stir until thick and bubbly. Add sausages and warm. Keep warm in crock pot. Cooks.com
I doubled this recipe for my family of four and there was a little bit left. Maybe enough to serve 2 more people. So if you have a family bigger than 2-3 I would definitely double. Delicious!
