Now that the weather is getting cooler I have a fabulous soup recipe that can be done on the stove or in a crock pot! My friend Rebecca gave me this recipe a few months ago and my family LOVES it!
Chili Verde Soup
2 big cans of mild green La Victoria enchilada Sauce
2 c. water
2 cans or 2 cups of chicken broth (or use water and 4 chicken bouillon cubes)
2 cans rinsed/drained black beans
2 cans corn (drained)
1 bunch green onions, chopped
4 chicken breasts cubed (can boil chicken in the water first, then cube)
1/2 bunch cilantro chopped
sour cream
grated mozarella chees
tortilla strips (or Chili Cheese Fritos RECOMMENDED!)
Heat first section of ingredients together. Let flavors marinate at least 30 minutes. Then, serve with the following set of ingredients. Half the recipe if only making it for 3-4 people, unless you like leftovers.
I like to make this soup with homemade crescent rolls! Warm soup and warm rolls are perfect for fall time! ENJOY!
Where's the PRINT button?
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