This is one of my most favorite ways to grill shish kabobs. The marinade is made the night before and then the meats our marinated for the next 18 hours. It is so super delicious, you would have to eat them to understand!
Marinade:
1/3 c. soy sauce
3/4 c. salad oil
1/8 c. Worcestershire
1 tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 c. lemon juice
Blend all ingredients together and put in bowl or jar.
2 1/2 lb. beef or chicken or both, cut in 2-inch squares
12 cherry tomatoes
12 mushrooms
12 sm. onions
2 green peppers, cut in 1-inch squares
12 bacon squares
2 zucchini, cut in slices
After meat is cut into pieces put in bowl with the marinade and put into the fridge. Let it marinade for at least a few hours, but preferably 12-18 hours. Put on skewers along with other ingredients. Grill for 15 minutes, rubbing marinade on both sides during the cooking process. Very delicious!
No comments:
Post a Comment