This is an easy recipe that I use when I'm in a hurry or I want to throw something easy together in the crock pot. My family loves it and the gravy left over is great to put on top of potatoes. I hope you all enjoy this!
5-8 frozen skinless, boneless chicken breasts
1 (12 oz) bottle of barbecue sauce (any flavor is good, I've tried most)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 TBL Worcestershire sauce
Place chicken in slow cooker. In a bowl mix together remainder of ingredients and then pour over the chicken. Cover and cook 3 - 4 hours on high or 6 - 8 hours on low. Save the gravy and use on potatoes. OPTION: Add diced onions to mixture and cook with the chicken. I also add more Worcestershire sauce because I love it.
Let me know how you like this meal! I love to hear feedback and different versions of this recipe. Also make sure you share this recipe from my blog with others!
sounds good :) I will try that one for sure- thanks for sharing!
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