My friend Syd gave me this recipe and it was a huge hit at my house even for my pickiest eater!
5 lbs red potatoes - cut into chunks
1 Tbs minced garlic
3 chicken bouillon cubes
8 oz cream cheese
8 oz sour cream
1/2 c. butter
Salt & pepper
Cook potatoes, garlic and bouillon in water until potatoes are tender. Drain, saving 2 cups of water.
Mash the potatoes with the cream cheese and sour cream. Add water if needed. Put in slow cooker for 3 hours. Stir in butter and salt and pepper. This is absolutely delicious, so give it a whirl and ENJOY!
This recipe makes me afraid...very afraid. ;)
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